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17 April 2014
(menu)

Sharpham Park Restaurant at Charlton House

Charlton Road, Shepton Mallet, Somerset BA4 4PR

£52.00 Modern European Somerset
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  • Wine: £23.00
  • Champagne: £46.00
  • Opening Hours: Mon-Sun 12.30-2pm 7.30-9.30pm

Square Meal Review of Sharpham Park Restaurant at Charlton House ?

Owned by Roger & Monty Saul, founders of the Mulberry Design Company, this 17th-century house is lavishly decked out with antiques, paintings & a quirky collection of curios. The theatrical tone reaches its peak in the dining room & magnificent conservatory, which are now the province of new chef Steve Horrell. Indications are that he will have few problems living up to the surroundings & in continuing the restaurant’s renowned ‘field to mouth’ experience. The kitchen deftly utilises seasonal & local produce as well as tapping into supplies from the owners’ organic farm, Sharpham Park. Rare breed meats such as White Park beef (served as a carpaccio with spiced beetroot, watercress & horseradish) appear alongside dishes featuring organically grown spelt grain – perhaps roast pumpkin & cinnamon ‘speltotto’ with chestnuts, crispy sage & parmesan. To finish, poached organic pears, chicory & dandelion with Exmoor Blue & walnuts is a perfect marriage.

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