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Tides Restaurant

Address:	St David's Hotel and Spa, Havannah St, Cardiff Bay CF10 5SD
Tel	029 2045 4045
Email:	tides@thestdavidshotel.com
Website:	Visit Tides Restaurant website
Price: £45.00	Wine: £15.50	Champagne: £32.50
Opening Hours:	Mon-Sun 12.30-2.30pm 6.30-10.30pm

Square Meal review of Tides Restaurant:

Michael Bates, from the Celtic Manor hotel in Newport, has replaced George Fuchs at the stoves at Rocco Forte’s stylish Cardiff Bay hotel & spa. His cooking is underpinned by a commitment to quality ingredients, many of them Welsh (roasted rack of Welsh lamb with Red Dragon mustard crust, baked onions, green beans & creamed potatoes & Welsh pork belly with prunes & dried apples in caraway jus, walnut noodles & savoy cabbage, to name just two), with the emphasis on upmarket comfort food. The waterside setting is a treat & the minimalist design will appeal to many, although some find it on the impersonal side.