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This is a pleasant-looking rural pub noted for 'brilliant' food, 'welcoming' staff, a 'wide-ranging' wine list & a Michelin star. There's a relaxed feel, but the smart clientele matches the
aspirations of the food & wine. Lincolnshire sausages, English mustard mash & spring greens, & sticky banoffee pudding with banana & whisky ice-cream may nod towards pub classics,
but haricot bean & white truffle broth, roast wild sea bass with stuffed pepper, tagliatelle & red pepper coulis, & chocolate roulade with black cherries & white chocolate ice-cream
have a more urban appeal. The three-course Sunday set keeps it traditional with roast rib of beef & Yorkshire pud. For those travelling on the A1, this makes a posh pit stop & the pub also
offers 'high standard' accommodation close by.