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23 July 2014
(menu)

Boar's Head

Church Street, Ardington, Oxfordshire OX12 8QA

£28.00 Modern European Oxfordshire
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  • Wine: £9.50
  • Champagne: £25.00
  • Opening Hours: Mon-Sun 12N-2pm Mon-Sun 7-9.30pm (Fri-Sat -10pm)

Square Meal Review of Boar's Head ?

Next door to the church in a downland village of picture-book beauty, the Boar's Head has achieved an enviable reputation for food under the long-term stewardship of chef/proprietor Bruce Buchan. Oak tables, exposed beams & an open fire form the backdrop for an ever-changing menu that rolls along with the seasons. To begin, you might plump for pan-seared foie gras with red onion marmalade or an assiette of Cornish scallops, before breast of duck with chorizo, rösti & port sauce or Newlyn sea bass in pastry with girolles in Chardonnay & tomato butter sauce. After that, perhaps hot pistachio soufflé with iced chocolate ice cream or a plate of farmhouse cheeses with sticky malt bread. ‘Rapide’ weekday lunches offer good value at £14.50/17.50 for two/three courses.

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    Essential Details for Boar's Head

    • Address: Church Street, Ardington, Oxfordshire OX12 8QA
    • Telephone: 01235 833254
    • Website:
    • Opening Hours: Mon-Sun 12N-2pm Mon-Sun 7-9.30pm (Fri-Sat -10pm)
    • Restaurant Facilities: Alfresco dining area

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