Closely packed tables & patio seating lend a friendly bistro ambience to this champion of Suffolk produce. Fish is a strong suit, perhaps prime fish goujons in batter with mayonnaise or local cod done in a variety of ways, while locally grown asparagus is allowed to shine with a simple addition of parmesan shavings. Potted shrimps come from up the coast in Norfolk, and meatier offerings include sausages with herbed mash, or minted lamb burgers. Friendly, knowledgeable service, & reasonably priced new world wines.
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