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Beautifully located between the canal & the river Kennet, this local pub is a magnet in fine weather when crowds descend on the tables by the wonderful waterside terrace. But it’s also a
cracking spot to eat at any time. Fresh ingredients are important to the kitchen, which serves up substantial & capably cooked lunches of three-cheese & mushroom tortellini or steak &
kidney pie with homemade ketchup. In the evening, an adjacent dining room offers more elaborate cuisine along the lines of crab au gratin, roast breast of English duck with apple & cider sauce
or sea bass with chilli & citrus salsa. A top choice for casual eating out, supported by David Dalzell-Piper’s stupendous wine list.
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Essential Details for The Dundas Arms
Address:53 Station Rd, Kintbury, Berkshire RG17 9UT