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Supposedly the most southerly restaurant in the British Isles, this seafront seafood place attracts a lively crowd of good timers who appreciate the fun atmosphere & good value. Locally sourced
seafood is the main draw – half a dozen oysters, fruits de mer plateau – otherwise fishy risottos & delicacies such as sand eels. Vegetarians are well catered for & meat eaters have a
choice of modern global dishes. Superb terrace in nice weather.
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