George Hotel, Yarmouth
The brasserie of this smart 17th-century hotel is perfectly positioned overlooking one of the most stunning sea views to be found on the Isle of Wight – no wonder the smart alfresco terrace & water’s edge patio are a big draw in fine weather. Inside, subtle colours & lighting, contemporary artwork & a zinc-topped bar set the tone, while the menu highlights seasonal, organic & local produce where possible. From fish soup to tempura of salt & pepper squid or seared scallops with French lentils & chilli, the sea plays a big part, but New Forest venison from across the water also points up the local theme. Slow-cooked pork with Mediterranean vegetables & white onion velouté is another option, & you could finish with vanilla pannacotta or Neal’s Yard cheeses. The wine list is exemplary.