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From modest café to high-profile restaurant, expansion into the shop next door has given this veggie stalwart a smart new look. The consumption of crisped-up veggie black pudding & spicy
falafels now takes place amid bold floral wallpaper & dark, polished wood. TV chef & co-owner Simon Rimmer has a cherry-picking, international style, with house favourites ranging from
Cheshire cheese sausages with beer gravy to a very successful facsimile of crispy duck involving oyster mushrooms. Service is cheery, house wine is accessible, & the place glows with
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