30 July 2014


Edenfield Road, Norden, Rochdale, Merseyside & Lancs OL12 7TT

£32.00 British Merseyside & Lancs
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  • Wine: £14.20
  • Champagne: £37.80
  • Opening Hours: Tue-Sat 12N-2pm 6.30-9.45pm Sun 12N-4pm 6.30-9pm

Square Meal Review of Nutters ?

The Nutters in question are not only chef-about-town Andrew, but also Rodney & Jean, who keep the books in check at their son’s comfortable restaurant above Rochdale. Housed in an 18th-century manor with extensive grounds, it offers a plethora of delights from afternoon tea to Sunday lunch & a menu surprise. Andrew Nutter’s style reflects his frequent travels, but makes use of local ingredients – witness a signature dish of wonton skins filled with Bury black pudding. It’s a slick operation, but a sense of fun helps to keep things tight: how about ‘chocolate torte indulgence with whippy scrumptious fudge mallow delight ice cream’?

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