Nutters

The Nutters in question are not only chef-about-town Andrew, but also Rodney & Jean, who keep the books in check at their son’s comfortable restaurant above Rochdale. Housed in an 18th-century manor with extensive grounds, it offers a plethora of delights from afternoon tea to Sunday lunch & a menu surprise. Andrew Nutter’s style reflects his frequent travels, but makes use of local ingredients – witness a signature dish of wonton skins filled with Bury black pudding. It’s a slick operation, but a sense of fun helps to keep things tight: how about ‘chocolate torte indulgence with whippy scrumptious fudge mallow delight ice cream’?