29 July 2014

Brian Maule at Chardon D'Or Restaurant

176 West Regent Street, Glasgow, Central Scotland G2 4RL

£52.00 French Central Scotland
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  • Wine: £16.50
  • Champagne: £36.00
  • Opening Hours: Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm

Square Meal Review of Brian Maule at Chardon D'Or Restaurant ?

Chardon d’Or translates as ‘golden thistle’ – a reminder that the auld alliance is alive and well at Scottish-born Brian Maule’s elegant Glasgow destination. With a CV tilted towards classical haute cuisine and a liking for regional produce, he has established himself as one of the city’s big hitters since opening this Georgian townhouse back in 2001. Guests are drawn to the split-level dining room for thoughtfully rendered dishes with a strong Gallic bias, from fillet of cod with truffle purée and cauliflower cheese beignet to spiced fillet of lamb with roast parsnips and saffron jus. You might begin with a roulade of rabbit, foie gras and green peppercorns with quince jelly, and close with textbook crème brûlée or milk chocolate and coffee parfait with orange gel. Veggies have their own menu and the wine list is a classy, intelligent compendium packed with French grandees, organic upstarts and more besides.

Wine List Of The Year Finalist

A modern, clean list, helpfully divided into broad flavour characteristics such as ‘aromatic whites with vibrant fruit’, is packed with helpful tasting notes. The wines themselves are sourced from some excellent merchants, too.

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    Essential Details for Brian Maule at Chardon D'Or Restaurant

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    • Restaurant

    Online Offers ?

    •  Three course Lunch and Pre-theatre menu £23.50 per person

      • This offer is available from July 27, 2013 until July 31, 2014, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.

        Max: 10 people

        Starts: 27 Jul 2013

        Expires: 31 Jul 2014

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