New cookies policy - you'll only see this message once This website uses 'cookies' to give you the best, most relevant experience. Using this website means you're happy with this. You can find out more about the cookies used by clicking this link
In summer, drinks on the terrace overlooking Rutland Water set the scene for a cosseting experience, while in winter open fires & plump sofas make a perfect retreat – there’s no doubt that
Hambleton Hall is in the premier league of country house hotels. Aaron Patterson’s skilled kitchen turns complex ingredients into beautifully presented dishes full of harmonious flavours, be it a
luxurious starter of pan-fried foie gras with rhubarb & lime or an assiette of baby rabbit with pearl barley risotto & liquorice-flavoured sauce served as a main course. To finish, hot
passion fruit soufflé with passion fruit & banana sorbet is worth every penny of the hefty £15.25 price tag. Staff are gracious (at these prices they should be), & the atmosphere is
pleasantly relaxed rather than formal.