Picture-perfect water-mill conversion midway between Reading & Camberley on the Hampshire & Berkshire border, affords restful vistas across eight acres of grounds. Well-constructed dishes are Anglo-French but could encompass anything from all over the globe, say crispy Aylesbury duck salad with hoisin dressing to start, then seafood bouillabaisse with rouille, or slow cooked pork belly with creamy mash & honey-roasted parsnips & sage juices & warm organic chocolate & pistachio brownie with homemade chocolate ice cream for afters. A popular venue for weddings & conferences.