The Leatherne Bottel

Went for Sunday lunch and left rather underwhelmed. Dull, rather hushed atmosphere, rather overdone service. Food was mixed, with a reasonable mackerel to start, a very under seared piece of tuna. Main course of loin of pork was ok but a bit dull. Best was the wine list but generally this place just seems to miss. Alex S

Superb location, ambience. Sunday lunch was excellent, and good value considering the quality. Friendly competent service. Recommend wholeheartedly.

A calm evening early April 2009 enabled us to enjoy the river view before dusk. I doubt anyone could deny the setting is partly responsible for placing this restaurant on the foodie map. Since re-vamp, diners sit amongst a restful mix of contemp/trad décor with natural light permeating the conservatory area.

Flashes of high culinary skill appear, but like many places not consistently enough. I wish I could say I recall eating something outstanding rather than remembering the delightful setting, because they try so very hard to please.

The menu sounds quite adventuresome, but occasionally chef seems rather timid, and dishes lack the impact of flavour that some main ingredients demand. Conversely, she cleverly balances those requiring a more delicate touch. Her husband/sommelier was keen to ensure we were absolutely satisfied with the wine we’d selected, insisting if not, we should switch to the other we were considering. We were, so we didn’t.

Good canapés; amuse bouche very acceptable; bread v.good; halloumi starters flavoursome, colourful and all components used to good effect. Use of herbs in hot dishes can be questionable (sprig of rosemary highly pungent, but otherwise undetected in the pork dish). A small chervil sprig adorning my Guinea Fowl would have lifted it, had it been larger, chopped and distributed through. I like herbs to be used for flavour rather than just for visual garnish. Generally my main did not disappoint except for a greyish unidentifiable puree, which wasn't really needed given the other accoutrements. Quality of ingredients is undeniable as is careful presentation, however, my partner – less pleased than I – will be reluctant to go back soon – cinnamon flavoured pork became tiresome as he worked his way through his main. We will return probably in summer, as on balance there are sufficient positives, plus outdoor eating alongside the riverbank is a joy.

They seem to have a thing about putting out of season fruit on all the desserts. It is October. This is 2 Rosette restaurant. Pork was overcooked.

July 2008 What an enjoyable experience. The picturesque setting, the delicious food, the recommended accompanying fine wines, the excellent service and even the weather, were perfect! My friend has already been back and was equally delighted second time around. My next visit will be in the winter when I am looking forward to enjoying the cosy ambience of the lovely restaurant as much as I did the riverside setting. I can't wait!