1 August 2014

The Sandpiper Inn

Market Place, Leyburn, Yorkshire DL8 5AT

£40.00 Modern European Yorkshire
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  • Wine: £14.95
  • Opening Hours: Tues-Sun 12N-2.30pm 6.30-9pm (Fri-Sat – 9.30pm)

Square Meal Review of The Sandpiper Inn ?

Flanked by a brace of churches on Leyburn’s ancient Market Place, the Sandpiper is a beautifully restored 17th-century hostelry built of rough brown stone with plenty of dark wooden furniture and a spruced-up dining room done out in shades of green. Chef/proprietor Jonathan Harrison and family have been in residence here for some 15 years, and have established quite a foodie reputation during that time. Menus run with the seasons and flavours are international – from Gloucester Old Spot terrine with warm black pudding or Cheddar-crusted fish pie to caramelised pork belly with queenie scallops and textures of parsnip to seared Yorkshire venison with roast beets, home-cured chorizo and chestnut mushrooms. For afters, perhaps try the Sandpiper knickerbocker glory. Real ales and well-chosen wines please the drinkers, and there’s a handy little tapas menu too.

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