20 August 2014

The Hinchliffe Arms

Cragg Vale, Halifax, Yorkshire HX7 5TA

£33.00 Gastropub Yorkshire
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  • Wine: £15.50
  • Champagne: £37.50
  • Opening Hours: Tues-Fri 12N-3pm 5-11pm Sat-Sun 12N-11pm (Sun – 9pm)

Square Meal Review of The Hinchliffe Arms ?

Local saviours Miles and Linda Laprell have breathed new life into this handsome old inn at the bottom of a lush Yorkshire valley, which now attracts all sorts of folk: walkers, cyclists, horse riders and dog-walkers regularly descend on the place, with crowds congregating outside when the sun shines. Inside, expect a designated drinkers’ area and a comfortable dining room with a roaring fire. You can fill up with sandwiches, pasta and ‘pub stuff’ such as sausage and mash, but there’s an adventurous young chef in the kitchen who is also prepared to tackle more elaborate, ambitious grub – think vodka-cured salmon with chive crème fraîche, roast squirrel with Toulouse sausage cassoulet or a duo of duck breast and heart bonbons with caramelised oranges. The owner is passionate about his real ales, and there’s a terrific wine list too.

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