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1 August 2014
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Tempus Restaurant at Grand Central Hotel

Grand Central Hotel, 99 Gordon Street, Glasgow, Central Scotland G1 3SF

£37.00 International Central Scotland
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  • Wine: £22.50
  • Champagne: £45.00
  • Opening Hours: Mon-Sun 5-9.30pm (Fri-Sat 4.30am- )

Square Meal Review of Tempus Restaurant at Grand Central Hotel ?

Cowboy Roy Rogers once rode Trigger down the main staircase of the Grand Central Hotel, and the first-ever TV signal was beamed from London to one of its bedrooms – no wonder this city-centre megalith is a Glasgow icon. Designed in extravagant Victorian gothic style and built into the fabric of the railway station, it has played host to royalty, political grandees and movie stars – and is currently reaping the benefits of a £20m refurb. Formal meals are served in Tempus – a classically appointed dining room and bar offering a menu of pasta, grills and ideas from around the globe. Starters of butternut squash velouté with chorizo or crisp haggis bonbons might precede rib-eye steak with béarnaise sauce, Provençal-style pot-roast beef or spiced monkfish with wild rice and Singaporean laksa sauce, while desserts could promise sticky toffee pudding or ‘chocolate indulgence’ with hazelnut espuma.

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    Essential Details for Tempus Restaurant at Grand Central Hotel

    • Address: Grand Central Hotel, 99 Gordon Street, Glasgow, Central Scotland G1 3SF
    • Telephone: 0141 240 3700
    • Website:
    • Opening Hours: Mon-Sun 5-9.30pm (Fri-Sat 4.30am- )

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