23 July 2014


41 West Nicolson Street, Edinburgh, Central Scotland EH8 9DB

Modern European Central Scotland
Be the first to rate this restaurant Write Your Review
  • Opening Hours: Tues-Sat 12N-2pm 5.30-9pm

Square Meal Review of Field ?

There’s plenty to love at this friendly little restaurant, run by Richard and Rachel Conway with chef Gordon Craig. Shared experience at Michelin-starred eateries gives a touch of polish to the food and front-of-house, but without any stuffiness or fuss. The innovative one-page menu cleverly combines classic techniques with international flavours in dishes such as rabbit spring roll with carrot and coriander, while recent standouts have included delicate pea pannacotta with cripsy ham hock cromesquis and maple-glazed duck breast with an indulgent confit duck ‘risotto log’ and tangy yuzu mayo. Playful desserts add a sense of fun (how about Bird’s Custard ice cream with peach tarte Tatin), and the food is backed by thoughtfully chosen seasonal wines. Set menus offer good value (£11.95/14.50 for two/three courses). Note that Field is open all week during the Edinburgh Festival.

Click here to read our diners’ reviews, or write your own

Got a blog?

Add your blog review of Field to Square Meal

Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how

    Diners at Field also recommend...

    Please do not change this field Please do not change this field Please do not change this field