Alex Aitken from Le Poussin, Limewood and The Jetty, is now in charge of the food and menus at The Kings Restaurant. The Restaurant serves the very best local and seasonal food ﾖ with sophisticated simplicity and a unique and charming English setting, overlooking the Kings Arms Bowling Green and the historical castle ruins. The Kings Restaurant is honoured to introduce the new Josper Grill, a technique that imparts a distinctive charcoal flavour to all the local and handpicked ingredients placed upon its coals. The delicious menu makes use of the very best local ingredients either caught, grown or prepared close to Christchurch from the New Forest and the waters of the South Coast.
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