Championing the finest produce from the south west of England, Walter's restaurant brings rich, seasonal British cuisine to the Bristol Marriott Hotel. Alongside a range of succulent grills showcasing 35-day aged British beef, the Marriott Restaurant menu features warming English classics and comforting old-school puddings. Guests can relax in the modern dining room, surrounded by bright orange leather, ornate artwork and underneath a ceiling display of twinkling lights.
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