.
24 July 2014
(menu)

Purple Poppadum one star

185a Cowbridge Road East, Canton, Cardiff, South Wales CF11 9AJ

£30.00 Indian South Wales
Be the first to rate this restaurant Write Your Review
  • Wine: £16.95
  • Champagne: £49.50
  • Opening Hours: Mon–Fri 12N–2.30pm 6–11pm Sat 6-11pm Sun 12N-2.30pm 5-9.30pm

Square Meal Review of Purple Poppadum ?

Anyone who experienced Anand George’s top-flight Indian cooking at Mint & Mustard will know what to expect here: fresh ingredients, fresh flavours and fresh ideas (alongside a few trusty favourites). The unassuming first-floor dining room has all the curry-house trademarks – rich colours, subtle lighting etc – although people are here for the “amazingly creative modern food” rather than the look of the place. Elegantly presented specialities such as Syrian beef curry or ‘the streets of Mumbai’ (a snack combo comprising aloo tikki, Bombay chaat and puffed rice salad with tamarind chutney) show the kitchen’s regional scope, while “fabulous” seafood highlights include Anand’s long-standing signature dish – silky pan-seared sea bass on curry leaf-infused mash with a raw mango, ginger and coconut sauce and beetroot pachadi. After that, try his renowned dessert – a delightfully rich, gooey chocolate samosa with homemade ice cream.

Click here to read our diners’ reviews, or write your own
 
 

Got a blog?

Add your blog review of Purple Poppadum to Square Meal

Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how

    Diners at Purple Poppadum also recommend...


    Please do not change this field Please do not change this field Please do not change this field