1 August 2014

Chaophraya Edinburgh

33 Castle Street, Edinburgh EH2 3DN

£40.00 Thai
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  • Wine: £17.50
  • Champagne: £36.50
  • Dinner: ££28.50/35.50 (2/3 courses)
  • Opening Hours: Mon-Sat 12N-10:30pm (Sun 10pm)

Square Meal Review of Chaophraya Edinburgh ?

The snazzy Chaophraya chain has earned a reputation for delivering classy Thai food in elegant big-city settings, with smilingly attentive service keeping things up to scratch. A lengthy menu features staples such as green curry and pad thai alongside more elaborate signature dishes, but the emphasis is always on authentic flavours. A ‘duo of fish’ features sea bass with a punchy tamarind sauce (as good as a memorable local speciality from Phuket), while flaky cod fillet comes in a subtly spiced Panang sauce. Appetisers include perfectly crisp prawn tempura, finger-licking marinated pork and duck salad with a vibrant roasted chilli and lime dressing, while street-food pancakes stuffed with pandan leaves, coconut and sticky rice make a sweet finish. Decent Asian cocktails, international wines and a separate vegetarian menu are further pluses.

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    Essential Details for Chaophraya Edinburgh

    • Cuisine: Thai
    • Price: £40.00
    • Wine: £17.50
    • Champagne: £36.50
    • Dinner: ££28.50/35.50 (2/3 courses)

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