Perfectly sited in Brindley Place, Thai Edge is a smart, very modern restaurant, with white decor and masses of flowers which are flown in from Thailand, as is much of the decor. You will receive a warm greeting - which is part of what makes this spot a favourite among the mixed, trendy clientele, from students to professionals. Dishes are beautifully served and you'll find all your favourites on the menu, like three types of satay, Thai fish cakes with cucumber salad sauce, spring rolls, spicy minced prawn on toast, and chicken galanga, specialities like steamed sea bass with spicy and sour sauce and tamarind sauce, stir-fried beef, chicken or seafood with fresh chilli, lemon grass, basil and pineapple. Of course, there are pad thai and a plethora of noodle and rice dishes. Four set menus. This is one place you'll return to again and again.
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