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22 August 2014
(menu)

The Spice Pavilion

3A1 Dundas Street, Edinburgh, Central Scotland EH3 6QG

£20.00 Indian Central Scotland
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  • Wine: £12.95
  • Champagne: £30.00
  • Lunch: £8.95 (2 courses)
  • Opening Hours: Mon-Sun 12N-2pm, 5.30-10pm

Square Meal Review of The Spice Pavilion ?

Located at the top of the New Town – not far from the Assembly Rooms and George Street – this well-appointed basement restaurant has quickly built up a loyal following and won a slew of awards for its cuisine and service. Ostensibly a no-frills Indian nestling among a coterie of top-end art galleries, the Spice Pavilion specialises in food from the north-west of the subcontinent, using recipes from areas such as Mumbai, Lucknow, Hyderabad and Kashmir. While some of the 90-odd dishes are the usual curry-house suspects and oddball local hits (haggis samosas, for example), many are less familiar creations with unusual names – think murgh seylonse, ajwaini jhingha and sabzi chamon bahar (steamed vegetables with ground cashews, cream and mango pulp). Prices are very reasonable, with a two-course set lunch weighing in at £8.95 and some nifty wines from £12.95.

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