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29 July 2014
(menu)

Restaurant Mark Greenaway

69 North Castle Street, Old Town, Edinburgh EH2 3LJ

£50.00 Modern European
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  • Wine: £18.00
  • Lunch: ££16.50/£20 (2/3 courses; 12N-2.45pm)
  • Dinner: ££16.50/£20 (2/3 courses; 5.30-6.45pm)
  • Opening Hours: Tues-Sat 12N-2.30pm 5.30-10pm

Square Meal Review of Restaurant Mark Greenaway ?

Following the closure of their classy restaurant on Picardy Place, chef Mark Greenaway and his front-of-house partner Nicola Jack moved across Edinburgh’s Old Town to new premises in a classic-looking Georgian building (and one-time bank). Greenaway’s cooking has always been about “passion and innovation”, and visitors to North Castle Street can look forward to more of the same – think citrus-cured sea trout with mandarin fluid gel, roast langoustine, brioche tuile and sweetened capers or 11-hour slow-roast pork belly with confit potato, butternut squash purée, spiced pear and roasted cauliflower. After that, dressed-to-impress desserts “take it to another level”, as in baked Alaska with salt-baked pineapple, green tea sponge, coconut meringue and lime espuma. Below the dining room is a specially designed basement wine vault, where sommelier Loic Deruyver invites diners to taste before they order from the commendable list.

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  1. What is on offer: Before eating at restaurant Greenaway I had no idea of what to expect, but I needn’t have worried. The cooking is very original and the service attentive without being overbearing. Compared to some other fine dining establishments in Edinburgh (Kitchin, Castle Terrace or Wedgwood) the cooking is less rustic and more centred around creativeness...
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