Green by name, green by nature, The Green Room is part of the sustainable Green House Hotel on the pretty, tree-lined Grove Road, just a short walk from Bournemouth’s vibrant, sandy beaches. With a strict set of principles governing its existence the hotel, and indeed The Green Room itself, is the epitome of modern, environmentally conscious living. Leave your hemp sacking coat at the door because The Green Room is glamorous and modern with a boutique feel, full of trendy young guests and offering a sophisticated, gourmet menu of delectably tempting dishes, including the mouth-wateringly decadent desserts. Previously at the five-star Royal Crescent in Bath, Andy Hilton joined The Green Room as part of the opening team in April 2010. Passionate about making a difference, he was promoted to the Head Chef position in July 2011 and has already received rave reviews.
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