Nestled inside a five-star hotel surrounded by acres of parkland, the Wernher Restaurant offers a spectacular setting for every-day dinners and special occasions alike. Named after one of Luton Hoo’s most distinguished former owners, the dining room features marble panelwork, opulent fabrics and sparkling chandeliers that wouldn’t look out of place in the Palace of Versailles. The restaurant was recently awarded two AA Rosettes and has been praised for its creative use of local, seasonal produce. Head Chef Kevin Clark specialises in modern British dishes like Dover sole with sauce grenobloise; roast breast of guinea fowl with sweet potato gnocchi; and fillet of beef with beetroot dauphinoise. With exquisite food and flawless service as standard, the Wernher offers an unforgettable dining experience.
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