The Tiger’s Pad restaurant in Sunningdale near Ascot is an exuberant spot to enjoy superb pan-Indian cuisine. The tiger-stripe motif and moulded pawprints flawlessly complement the light wooden floors, candlelit tables and sleek modern design. Head Chef Ajoy Sachdev brings all the influences he has absorbed from his world travels to a menu that spans the subcontinent and beyond, creating a new menu that has cleverly retained the best of the old. Signature dishes include spicy crab and coconut, golden fried prawns, Calcutta surprise and many more. The Tiger Pad’s very international wine list matches the food to perfection.
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