Restaurant 20 is now serving the best modern, European cuisine at lunchtime and dinner. Choose from dishes such as Cornish diver-caught scallops, Brixham seabass, slow-roasted Moroccan lamb tagine and wild mushroom risotto. And.... as always at The Kings, delicious home-made ice-creams!
This review has been provided by a Square Meal partner. It is not necessarily the view of Square Meal. Please feel free to add your own comment or review here.