The Adderley Restaurant at Lea Marston Hotel & Spa is an award winning restaurant with 2 AA Rosettes. The contemporary Adderley Restaurant is decorated in a smooth and understated palette of aubergine and grey, providing a look and feel which, like the menu, is equally suited to refined business dining as it is to romance.
Complemented by The Atrium Lounge Bar, a light, bright space in which to enjoy a leisurely cocktail or coffees before or indeed after dining, The Adderley Restaurant really does provide the full package, offering an experience far beyond the usual hotel restaurant.
Passionate about cookery and sourcing the very best ingredients, head chef Richard Marshall and his team produce seasonal a la carte menus inspired by British and modern European flavours and
almost entirely local produce. In addition to the sophistication of the a la carte, The Adderley also offers a very reasonable prix fixe menu as well as a stunning Sunday roast.
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