Set in the grounds of the beautiful 19th century Hampton Manor, Peel's Restaurant combines history and modernity for a unique and appealing fine dining experience in the West Midlands countryside. Flooded with natural light thanks to a spectacular, chandelier hung glass ceiling, Peel's has a glamorous, sleek look which embraces the ancient surroundings of the Hampton Manor courtyard. Drawing on his classical training – he has earned Michelin stars in both the UK and France – chef Martyn Pearn has designed a menu which brings together fine ingredients and unsurpassed skill. In addition to the formal restaurant, Peels also offers a Champagne and oyster bar in which vintage fizz and the wonderful flavours of seafood combine.
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