TOPES restaurant is a modern British restaurant centrally located in Rochester High Street in Kent and has been awarded two AA rosettes. Chris Small, head chef and co-owner, has created several different menus, including a special set price lunch (£16 for 2 courses and coffee) and mid-week evening menu (3 courses for £22). In addition, there is an a la carte menu for Friday and Sunday evenings and traditional roasts on Sunday. All ingredients are bought in fresh on a daily basis from local suppliers and the menus reflect seasonal produce. The restaurant is set in a 15th, 16th and 17th Century building and many of the original features remain. However, the restaurant has a modern feel to it to reflect the modern style of dishes on offer.
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