Robertos Restaurant was established in 1979 and has been managed by husband and wife team Roberto & Lucia ever since, inspired by his mother's traditional northern Italian home cooking and
trained at the Savoy, Roberto bringing the classic flavours of Italy together with flair. Dining is relaxed with generous portions, specializing in fresh dish and seafood. Roberto’s emphasis is on
wholesome food with simple presentation.
Endeavouring to source local produce where ever possible our fresh fish is delivered daily and we aim to offer the highest standard of food. Great Italian home cooked food, Roberto’s is the ideal setting for an intimate meal for two, a fresh & healthy treat for the family or even a party celebration.
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