Lydford Country House & Restaurant offers a relaxed and informal setting, showcasing top quality accommodation and fine cuisine. The restaurant, which is also open to non-residents, boasts the culinary expertise of Hugo Gouveia as Head Chef. The a la carte menu showcases fresh local ingredients, and changes on a regular basis. As well as paying attention to the seasons, Lydford Restaurant constantly offers new and exciting dishes. Lydford also offers exclusive private dining rooms, and bespoke menus.
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