Food and art have always gone hand-in-hand. Both require creativity and originality to rise above the ordinary. So it seems natural that former North-East Chef of the Year, David Kennedy, should have chosen Britain's biggest commercial art gallery to the aptly named Biscuit Factory to base himself and his award-winning culinary talents.
David Kennedy's mantra is simple: beautifully designed, locally sourced food presented to its best advantage; each dish worthy of an exhibition of its own.
This is art meets haute cuisine.
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