Seasons Restaurant offers a French-European menu executed with contemporary style and outstanding service. Abundant daylight cascades through French windows framing the glorious views of Dogmersfield Park. An outdoor terrace is available seasonally for breakfast and lunch. Crafted for each season, the menus combine a wonderful array of choice with a thoughtfully chosen wine list of popular vintages. Ingredients are locally sourced wherever possible, with some items being grown on the Hotel"s estate. Seasons Salon Privé, our adjacent semi-private dining room, is ideal for groups or special parties of up to 24 –either individually catered or with an à la carte restaurant menu. A highlight unique to Four Seasons Hotel Hampshire is the interactive Farmers Market Sunday lunch. Displaying the finest local produce, it offers something for the whole family, from the roast carvery and seafood station to the Kids' Buffet.
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