Redoats Farmhouse is a 15th Century Family run Restaurant with rooms and has been in the Butterfield family since the early nineteen hundreds.
In many ways we haven’t changed much over the past 40 years – we still believe in old fashioned hospitality, high quality modern-style food and good times.
From the moment you arrive at Redcoats we try to put you at ease and allow the welcoming atmosphere to envelope you.
We put much thought, care and passion into everything we do. Our Head Chef, Scott Liversedge and his team produce award winning, seasonal menus using the very best ingredients. Scott has managed to achieve a prestigious AA rosette award for his food and retain this for 8 years running. We are working very hard to achieve our second one.
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