Bombay Palace is a bustling curry house in High Wycombe serving up some of the neighbourhood's best Indian fare. Recommended by the Good Food Guide, the restaurant is dedicated to its local customers and has a simple, unfussy dining room with cream walls, tablecloths and wooden floors. The team in the kitchen make all their own curry pastes from scratch, giving the dishes an authentic spicy sub-continent flavour, and the Bombay Palace restaurant's signature curries include the Prawn Kashmir curry made with mild spices, almonds, coconut cream and bananas; the chef's special Hydrabadi Chicken with aubergine and mushrooms; and the Lamb Tikka Chilli Masala cooked with sliced green chillies and ginger.
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