Established in 1987, award-winning Madhuban in Liss has been serving up authentic Indian cuisine for years. The restaurant is a family business run by Head Chef Lodue Miah and his two brothers, while his uncle and several cousins help manage the busy kitchens. With decades of experience between them, it’s no surprise that Madhuban offers an unrivalled dining experience that has won the hearts of local curry connoisseurs. The menu showcases dishes from India, Bangladesh and beyond, with a strong emphasis on bold flavours and fresh spices. Popular dishes include Nihari lamb shank, Hyderabadi Gosht Shorba (a traditional Indian soup); and chicken tikka Darjeeling – chicken in a naturally green and exceptionally fragrant marinade of herbs, garlic, ginger and yoghurt. Recommended by the Michelin Guide to 2012/2013.
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