The Upper House restaurant on Glasgow’s South Side near Queen’s Park is a relaxed, modern restaurant that serves a huge variety of southeastern Oriental cuisine. The interior has style without starchiness in tones of deep crimson and beiges with fresh flowers, a modern eastern aesthetic and a chilled atmosphere. The menu is broad-ranging even by the standards of eastern restaurants, with dishes from China, Mongolia, Japan, Malaysia, Thailand. If you fancy dim sum, curries, pad thai, satays, salt and chilli dishes, special noodle dishes, The Upper House is exactly the place to enjoy them all.
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