This smart addition to the Gerrards Cross dining scene regularly impresses the well-heeled locals with its unique fusion of Indian and pan-Asian cuisine. Indigo Bar and Grill is a bright, modern space with bold red accents, wooden floors, and slick black furniture. The contemporary décor, efficient service and relaxed yet stylish vibe make it an excellent choice for dinner with family and friends, intimate get-togethers and business lunches. Bold flavours, exotic ingredients and fiery chillies feature heavily on the unusual menu. Popular dishes include the prawn indigo zec zac (tiger prawns marinated with red chilli, yoghurt, turmeric, and sesame seeds) and murgh dhania tamater (chicken with coriander, garlic, onion and tomato sauce). For a tasty spice infusion, look no further than Indigo Bar and Grill.
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