Located on the High Street, North African restaurant Ayoush brings a little Eastern spice to the very British town of Eton. Full of individuality, the Ayoush interior is decorated in sumptuous silks and eye-catching colours, the traditional building transformed by a clever use of traditional items. Boasting an array of cosily intimate corners and a sunny terrace, Ayoush is as popular with those enjoying an after work drink as those feasting on the kitchen’s spicy, flavourful cuisine while enjoying live belly dancing. Head chef Ben Tilouche has created his very own take on North African cuisine, fusing Moroccan and Egyptian flavours with touches from the Middle East in salads, meat, fish and vegetarian dishes.
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