In the spirit of a classic New York steakhouse, Seasons Restaurant serves lunch and dinner menus that highlight the area's finest meats and freshest seafood, seared to sizzling perfection on our grill. Classic cuts of Irish West Cork Beef and American Black Angus Beef, dry-aged for 28 days and selected for exceptional marbling and quality. Available in five different sizes, the restaurant's dinner menu is truly a steak lover's dream come true. Milk-fed veal chops, Irish pork chops, lamb cutlets and chicken breast are all features on the grill menu, while succulent seafood selections include shrimp, scallops and salmon as well as sushi-grade big eye tuna, plaice and halibut. Seasons also offers an intimate private dining room, is an ideal venue to host corporate gatherings or celebrate family occasions. A children's menu is available for our younger guests. Specialties Signature sides include truffle fries, chunky lobster mashed potatoes and tempura Bermuda onion rings.
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