Spice Quarter is on the first floor of the popular restaurant hub, the Old Brewery Quarter in Cardiff city centre. Unlike the capital’s tens of ‘cheap eat’ restaurants, Spice Quarter places itself in the a la carte dining set. They’ve got the contemporary look right. And the food’s genuinely excellent. Visible hard at work in the glass fronted kitchen, each of the five chefs, recruited from luxury hotels in Delhi and Bombay, specialises in cooking from their regional home. So from the street-side eateries of Punjab comes a smooth butter chicken, while a Malabri fish curry could have come direct from the South Indian coast.
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