Nuovo is the home of the current NATIONAL CHEF OF THE YEAR FREDERICK FORSTER.Frederick trained at the famous Westminster college where he became a ROUX SCHOLAR which awarded him a place to train under the famous Pierre Gaginaire in Paris before going on to work in a number of top Michelin star restaurants such as Raymond Blanc"s Manoir Aux Quat'sSaisons.Le Gavroche etc;He also held post as head chef at Ritz Hotel London. Head chef Sandy Lane Hotel Barbados.and Le Royal Mirage Hotel Dubai.Frederick continually brings to the table his sensational flair,style, and passion for good food and excellent presentation he motto is his reputation is a good as the last plate to leave his kitchen.At Nuovo you can sample west end food without the price tag.The restaurant is elegantly casual and caters for all size tables Frederick also has a superb 2 course lunch menu which varies daily at only £12.95. great for "GIRLS DO LUNCH" or that Business Lunch
This review has been provided by a Square Meal partner. It is not necessarily the view of Square Meal. Please feel free to add your own comment or review here.