The award winning and luxuriously decorated restaurant in The Queens Hotel can comfortably seat up to 220 guests, each one invited to savour and enjoy the imaginative menu. Many of the dishes use local fresh produce and are prepared superbly to the highest standards of quality by the Executive Chef, which are then all enhanced with a selection of hand-picked wines from around the world. Along with the highly commended and accommodating staff, the restaurant has won many awards, resulting in an enviable reputation for culinary excellence. The garden room, lounge and bar radiate a charming and relaxing ethos, accompanied by a splendid choice of wines, beers and spirits. This feeling can also entice people into the garden during bright days, where you can enjoy the sun and the delightful drinks of the bar.
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