The Crab at Bournemouth is Dorset's finest, AA rated 2 rosette seafood restaurant. Situated directly opposite the Bournemouth International Centre and just moments from Bournemouth Pier. Restaurant guests can experience the finest in A La Carte dining. Chef David Horridge brings with him a passion for sourcing and preparing the freshest seafood and the finest local produce. Fresh fish and seafood from the country’s native shores in Dorset, Devon and Cornwall are delivered on a daily basis with the aim to bring the best available seafood straight to your table. The brigade at the Crab is of an outstanding pedigree with many of the key staff having worked with Michelin-starred chefs. Their skills and experience combined makes for a truly unforgettable experience. The Crab at Bournemouth is the sister restaurant to the award winning Crab at Chieveley in Berkshire.
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