The regenerated Fort Dunlop is home to Duet Cuisine, a restaurant which brings together history and modernity as impressively as its surroundings. Here you’ll find two well loved cuisines living side by side in an attractive contemporary restaurant. The airy warehouse space is relaxed yet formal enough for a business lunch or a date to impress. Meanwhile that combination menu, created by two internationally acclaimed Chefs, allows for a freedom of choice – ideal for when you want Indian but your friend fancies pasta? The extensive a la carte menu includes favourites such as Lasagne Al Forno and Chicken Tikka Balti while a lunch buffet offers both cuisines with a creative twist.
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