Situated in the heart of Birmingham's Chinatown, Chung Ying Garden has been serving traditional Cantonese food since 1987. Recommended by both the AA and Which Good Food Guides for 2008, the restaurant's traditionally Cantonese menu features a staggering 400 dishes, making it one of the largest in England. This includes over 100 different types of Dim Sum, with dishes specifically designed to suit European and Chinese tastes, in addition to a separate menu crafted particularly for Chinese diners. You can expect to find all your favourite dishes, ranging from the Sweet and Sours and Sizzlers to live seafood such as Lobster, Turbot and Eel. The cavernous interior is split over two floors, with a dance floor and private dining areas available.
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