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22 July 2014
(menu)

Bistro Biere

112 Princess Victoria Street, Bristol BS8 4DB

French
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  • Opening Hours: Mon-Sat 6-10.30pm (Fri-Sat -11pm) Sat 12N-2.30pm

Square Meal Review of Bistro Biere ?

This venerable address was famous as the home of Keith Floyd’s first bistro back in the 70s, but it’s now occupied by Bistro Bière (formerly the Clifton Kitchen). Bristol’s well-heeled Clifton Village set has quickly embraced this independent French restaurant with its easy-going decor, light-brown leather banquettes and not a pressed tablecloth in sight. The focus is on the food – the likes of pan-fried Strasbourg duck liver on brioche toast with pancetta lardons and salad followed by smoked salmon niçoise, steak-frites or mackerel fillet with horseradish crème, seafood croquette, fennel and beetroot, for example. As the restaurant’s name suggests you’re encouraged to match dishes with carefully selected, European bottled beers – although there’s a modest choice of wines and you can also BYO for a corkage fee.

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